Cocktail Recipies

GIN & TONIC

2 oz Liberty Gin

Good tonic water

Fill a glass with ice to the top. Express lime wedge into the ice and around the rim. Pour Liberty Gin over ice and top up with good tonic water. Stir and enjoy.

Gin Martini

2.5 oz of Liberty Gin

.05 oz dry vermouth

Chill a martini glass with ice. Pour gin and vermouth over ice into a separate mixing glass. Stir 30 times Dump martini glass ice and strain gin and vermouth into martini glass. Garnish with a lemon peel.

Gimlet

2.5 oz Liberty Gin

1 oz rose’s lime juice

Pour both into a shaker filled with ice. Shake vigorously. Strain into a chilled cocktail glass. Enjoy.

Palmer’s Sweet Liberty Cocktail

1. Fill a rocks glass with Ice 

2. Pour in Apple Cider ¾ full

3. Dash of Cinnamon Syrup*

4. A Dash of Peychauds Orange Bitters 

5. 1-2 oz of Palmer Liberty Gin 

6. Garnish with Orange Peel, or Apple or Orange Slice 

7. Enjoy! 

*Cinnamon Syrup 

1. 2 cups of water

2. 4 sticks of Cinnamon 

3. 1 ½ cups of Sugar

Bring water and cinnamon sticks to a boil, turn down and simmer for 10 min 

Strain out cinnamon sticks 

Bring back to a boil then add sugar stir until dissolved 

Remove from heat to cool 

Palmer's Poinsettia Punch. 

Serves 6 

• 3/4 cup Palmer’s Liberty Gin

• 1 1/2 cups 100% cranberry juice or pomegranate juice

• 2 ounces St. Germain (elderflower liquor)

• 3/4 cup champagne

• 1 cup fresh cranberries

Instructions

In a large pitcher, combine the Liberty Gin, cranberry juice and St. Germain. Chill until ready to serve.

When ready to serve, add the champagne and cranberries. Pour among glasses and garnish with rosemary and orange zest/slices.